Magazine issues

Turning on-farm plants into fermented inputs helps reduce chemical dependence while improving cranberry health and ecosystem balance I am fortunate...

Two rapid, systems-thinking ways to reduce your dependence on off-farm nitrogen inputs Nitrogen management is an important discussion and one...

As vineyard margins tighten, growers should rethink under-vine management, shifting from bare soil to biologically active systems Across much of...

Continual live plants are carbon inlets that feed the underground microbial world Editor’s note: This is the fourth in a...

We can’t afford to feed Americans with the status quo of subsidy-dependent agriculture It is a common myth that only...

John Kempf interviews Erwin Westers, an innovative Dutch grower who harnesses a technique called Flächenrotte to drive soil biology, improve...

Floramama: From Garden to Bouquet, Growing Flowers for Market by Chloé Roy Review by Emily Thompson There’s no shortage of...

Applying Principles of Regenerative Agriculture on Small Diversified Farms. May 30. New Castle, Virginia. Join Understanding Ag’s John Hays and...

If you fertilize a plant, most of that fertilizer doesn’t make it into the cell — only about 30 to...

Nutrition Strategies for Managing Pest and Disease Pressure In-season pest and disease pressure is often approached reactively. Once symptoms appear...