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Boron for Insect Control — With Adequate Calcium
Q: Boron can help with insect pressure, but is there a concern about applying too much? A: I am of...
February '24 Issue Articles
Markets and Marketing
Diversifying who you sell to can provide a better safety net for your farm Growing your product is only half...
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Soil Health
The Hidden Resilience of Healthy Plants
Growers can manage plant nutrition to achieve resistance to pests and diseases The presence of pests and diseases is often...
Read moreDetailsBoron for Insect Control — With Adequate Calcium
Q: Boron can help with insect pressure, but is there a concern about applying too much? A: I am of...
Microbial Soup for the Soil
Farming to optimize plant-microbe interaction is the best way to ensure the food we eat contains the phytochemicals that will...
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Crop Management
View from the Country
Bt isn’t harmful to humans — Bt proteins can only exert toxicity if they are eaten and subsequently bind to...
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Boron for Insect Control — With Adequate Calcium
Q: Boron can help with insect pressure, but is there a concern about applying too much? A: I am of...
Read moreDetailsECO-MEETINGS
Commodity Classic. March 2-4. Denver, Colorado. America’s largest farmer-led, farmer-focused agricultural and education experience. commodityclassic.com Natural Products Expo West. March...
Read moreDetailsThe Myth of Pesticide Breakdown
“Modern pesticides rapidly biodegrade” is a myth — an excerpt from The Myths of Safe Pesticides by André Leu One...
Read moreDetailsBuilt-In Pest Management
Researcher Joe Lewis and researcher/farmer Alton Walker discuss how to harness nature’s built-in mechanisms to keep pests in check in...
Read moreDetailsAn Ounce of Mineral Prevention
Minerals, clean water and apple cider vinegar offer holistic disease prevention for cattle During a recent Acres U.S.A. podcast, I...
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Acres U.S.A.® is North America’s oldest publisher on production-scale organic and regenerative farming. For more than 50 years, our mission has been to help farmers, ranchers and market gardeners grow food profitably and sustainably, with nature in mind.