February '25 Issue Articles
Featured Stories
Increase Stable Soil Carbon Levels by Increasing Photosynthesis
Q: Is there a way to nudge plants toward producing more exudates? A: According to Dr. Christine Jones, 90 percent...
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February '24 Issue Articles
Markets and Marketing
Diversifying who you sell to can provide a better safety net for your farm Growing your product is only half...
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Soil Health
Increase Stable Soil Carbon Levels by Increasing Photosynthesis
Q: Is there a way to nudge plants toward producing more exudates? A: According to Dr. Christine Jones, 90 percent...
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Insourcing Seeds
Seeds are the most foundational part of our farms, and caring more about which seeds we use, and how we...
Eco-update
How Do Corn Earworms Develop Resistance to Genetically Modified Crops? Nobody Knows For several decades, agribusinesses have genetically engineered crops...
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Crop Management
Bye Bye, Sweet Potato Pie
Sweet potatoes need not be merely for Thanksgiving dinner — Dr. Janice Bohac is developing varieties that can produce more...
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Latest Post
Increase Stable Soil Carbon Levels by Increasing Photosynthesis
Q: Is there a way to nudge plants toward producing more exudates? A: According to Dr. Christine Jones, 90 percent...
Read moreECO-MEETINGS
High Plains No-Till Conference. February 4-5. Burlington, Colorado. Hear Allen Williams, Roy Pfaltzgraff and other speakers on soil health, no-till...
Read moreTomato –> Potahto
Beyond the Root Cellar: The Market Gardener’s Guide to Growing and Storing Vegetables for Off-Season Sales and Food Security, by...
Read moreHow to Generate Experience Faster
Farm and landscape designer Darren Doherty speaks with John Kempf about principles of design, emphasizing management changes over infrastructure changes,...
Read moreLong-Term Land Management
A systems approach to beef farming is the best way I know to enable long-term success in managing land Farm...
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Acres U.S.A.® is North America’s oldest publisher on production-scale organic and regenerative farming. For more than 50 years, our mission has been to help farmers, ranchers and market gardeners grow food profitably and sustainably, with nature in mind.