Featured Stories
The Power of the Customer
A plea, as both a farmer and a consumer, to consumers regarding the current opportunity to change agriculture I grew...
February '24 Issue Articles
Markets and Marketing
Diversifying who you sell to can provide a better safety net for your farm Growing your product is only half...
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Soil Health
Molecules of Life
Plant photosynthesis creates the molecules of life, turning rocks into living soil Regenerative agriculture begins with plants, which create soil...
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A New Direction in Florida Citrus
Benny McLean, a lifelong Florida citrus expert, talks with John Kempf about the conventional agronomic practices that have led to...
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How Do You Transition to Biological Nutrition?
Q. How do you accelerate the on-ramp to obtaining nutrition from microbes via endophytes while you are on the off-ramp...
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Crop Management
Eco-update
U of I Study: Corn-Rye-Soybean-Wheat-Soybean Rotation Reduces Soil Nitrate Losses, Maintains Crop Yields A nine-year study — comparing a typical...
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Latest Post
The Power of the Customer
A plea, as both a farmer and a consumer, to consumers regarding the current opportunity to change agriculture I grew...
Read moreDetailsView from the Country
Alexis de Tocqueville observed in Democracy in America that “a false but clear and precise idea always has more power...
Read moreDetailsMay 2025 • Issue #647
FEATURES Whole-Systems OrchardingHealthy, profitable orchards require a holistic, multi-pronged strategy for disease and pest controlBY CHUCK SCHEMBRE Trees for BakersAn...
Read moreDetailsMolecules of Life
Plant photosynthesis creates the molecules of life, turning rocks into living soil Regenerative agriculture begins with plants, which create soil...
Read moreDetailsTrees for Bakers
An interview with New York chestnut grower Russell Wallack about establishing an organic chestnut orchard — and a market —...
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