From grazing management to agritourism, regenerative farms thrive when ecology, efficiency and economics are intentionally aligned

There is no sustainability without profitability. Farmers cannot continue to produce food unless they are consistently — sustainably — making a living. And even though modern agricultural systems have pushed farmers away from environmentally friendly production methods, there is ultimately no long-term way to farm without embracing ecology. 

Building a thriving food system is only possible if we value farmers’ ability to support themselves. It will take a huge shift in priorities to improve our food system, but I believe that this grassroots change will be made possible through the replicated regenerative practices of caring farmers and the consumers who support them. 

Natural Fertility

Here at Ruckle Heritage Farm, we embrace the natural carbon cycle to our advantage and strive for grazing management that provides a suitable amount of impact followed by an ample period of rest. The fertility offered by livestock supports the healthy, functioning soil needed to boost forage growth and to increase stocking rate or cut down on external feed costs. By cross-fencing a hundred-acre area into five sections, we were able to greatly reduce the amount of hay we’ve had to feed our cattle in the winter. Further dividing pastures with electric fencing and mob grazing can also support plant growth and diversity.