FEATURES
New Crop on an Old Farm
Keeping our family farm going by growing and selling a unique perennial crop: elderberry
BY DAVID BUEHLER
Passion Laced with Science
My journey from the pesticide industry to regenerative citrus
BY HERB YOUNG
The Potassium Paradox
Research proves that potassium testing and fertilization seldom pay
BY S.A. KHAN and R.L. MULVANEY
Perennial Turnings
Changing the way we think in order to advance agriculture
BY KYLE HOLTON
Honouring the Soil
My journey of listening to and rediscovering nature
BY SERGIO DABDOUD
DEPARTMENTS
VIEW FROM THE COUNTRY
Monthly musings from Acres U.S.A.’s editor
OPINION
Building Perennial Institutions
The importance – and potential weaknesses – of institutions devoted to perennial crops
BY MARK SHEPARD
ECO-UPDATE
News in brief on developments in agronomic science
REGEN AGRONOMY
First Steps
How do we transition from conventional to regenerative agriculture while maintaining profitability?
BY JIM PINGREY
REGEN ECONOMICS
The Bad, the Good and the Way Forward
The market is signaling growing demand for food grown regeneratively
BY SARAH DAY LEVESQUE
INTERVIEW
Perennial Diversification
David Knop shares how he started the Midwest’s second-largest blackberry operation on his row-crop farm
REVIEWS
MARKETPLACE
CLASSIFIEDS
ECO-MEETINGS
ECO-GRAPHIC
