FEATURES

Organic Herbicides
While nothing can replace good cultural management practices, certified organic farms do have a number of options for controlling weeds chemically.
BY STEVE DIVER

Veg Tech
New tools to boost your vegetable production
BY ACRES U.S.A. STAFF

Muddling Through
Seven lessons I’ve learned on how to successfully deal with mud season
BY TAYLOR HENRY

Eco-Ag: Disturbance, Succession and Regeneration
The first in a new series of articles articulating the basic principles of ecological agriculture
BY MARK SHEPARD

DEPARTMENTS

VIEW FROM THE COUNTRY
Monthly musings from Acres U.S.A.’s editor

OPINION

The Regenerative Agriculture Domino Effect
It is possible to move from an agriculture that relies on chemical management to one that is more friendly to nature and that reduces, or even eliminates, the application of agrochemicals
BY SERGIO DABDOUB

ECO-UPDATE

News in brief on developments in agronomic science

REGEN AGRONOMY

Beneath the Harvest
Unearthing solutions to heavy metal contamination
BY PATRICK FREEZE

REGEN ECONOMICS

Sharing Farm Business Insights
Over the course of the next year, we’ll be following a Georgia farm as it seeks to optimize its farm business practices
BY KIRSTEN SIMMONS

INTERVIEW

Growing for Flavor — and Health

John Kempf and Ohio vegetable farmer Bob Jones discuss on-farm research, the link between flavor and nutrients, and managing light and other variables for nutrient density

LETTERS

REVIEW

BOOKSTORE

MARKETPLACE

ECO-MEETINGS

ECO-GRAPHIC