Aiken, South Carolina
Farmers: Sam & Maria Stevens and family
Farm size: 10 acres
Year established: 2007
Number of years farming: Lifelong (more than 50)
Years reading Acres U.S.A.: 5-plus
Products: Raw cow and goat milk, eggs, pastured pork and poultry, grass-fed beef, soaps and salves
Certifications: Grade A Dairy Contact: 803-645-5111;
Why did you begin farming?
I grew up farming as a lifestyle. I milked goats before going to school every day when I was in elementary school. We raised our own chickens and pork and had a large vegetable garden. So when I decided to marry and raise a family, I did the same. Giving kids farm chores teaches them responsibility. Now they all have their own little sections of chickens, etc. they raise to sell.
Have you always been an eco-farmer, or did you make a change?
We switched to the more organic side of things about 15 years ago after reading all the articles in Acres U.S.A. about Roundup, etc.
What was the biggest hurdle you have overcome?
Building a Grade A Dairy Barn to pass government inspections was probably the biggest hurdle, but we did it!
What do you enjoy most about farming?
I enjoy milking cows and goats knowing I am providing a wholesome product for my family and our customers and their families. Also, being able to supply most of our food organically and working together as a family.
What is your biggest current challenge?
Consistent milk sales — one week you’re out and the next week you are feeding it to the pigs.
What is the best piece of advice you ever received about farming?
Don’t bite off more than you can chew. Trying to have more livestock than your land will provide for is a mistake I see a lot of folks try to do.
What learning opportunities have helped you become a better farmer?
Reading Acres U.S.A. by far and attending local ag conventions.
What do you see in store for the future of sustainable farming?
People want to know where their food comes from and what’s in it. There is a bright future ahead, but there sure is a lot of work to be done.
