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Home Magazine issues December 2024

December 2024 • Issue #642

Acres U.S.A. by Acres U.S.A.
December 1, 2024
in December 2024
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December 2024 • Issue #642

Rhizo-sheath formation helps plants obtain nutrients by bonding the mineral component of the soil to the roots. The photograph shows rhizo-sheath formation on non-GMO hybrid Mandaamin Institute corn that has been bred for resilience and nutrient efficiency. Photo courtesy of Walter Goldstein.

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FEATURES

Water Quality Is Not a Difficult Problem
If we would just address its underlying issues — by applying the principles of soil health — water quality degradation would not be a problem
BY BRIAN DOUGHERTY 

The Soil Electric
Plants control voltage (Eh) and acidity (pH) to thwart pathogens and insect pressure
BY NIGEL PALMER

Tips for Pick-Your-Own
Five essential components of a pick-your-own farm
BY MEGAN NEUBAUER

Disturbance, Regrowth, Recovery
Proper ecological disturbance — whether to our land via an act of nature, or to our minds via a conference with like-minded farmers — leads to regrowth, recovery and, ultimately, regeneration
BY MARK SHEPARD

Learning, Reflecting, Connecting
Cultivating resilience at Eco-Ag 2024
BY TAYLOR HENRY

DEPARTMENTS

VIEW FROM THE COUNTRY

Monthly musings from Acres U.S.A.’s editor

OPINION

It’s Time
Don’t wait to begin practicing regenerative agriculture — the benefits are too great
BY GABE BROWN AND ALLEN WILLIAMS

ECO-UPDATE

News in brief on developments in agronomic science

REGEN AGRONOMY

BY PATRICK FREEZE

REGEN ECONOMICS

BY KIRSTEN SIMMONS

INTERVIEW

Glyphosate Does What It’s Designed to Do — Kill
Dr. Don Huber talks about his career as a researcher, professor and Army officer, as well as about the many long-term dangers of glyphosate — as a mineral chelator, as an antibiotic, as a cause of plant disease, and more 

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ECO-MEETINGS

ECO-GRAPHIC

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Acres U.S.A.

Acres U.S.A.

North America’s oldest publisher on production-scale organic and regenerative farming. For more than 50 years, our mission has been to help farmers, ranchers and market gardeners grow food profitably, regeneratively, and with nature in mind.

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