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Home Magazine issues January 2025

January 2025 • Issue #643

Acres U.S.A. by Acres U.S.A.
January 20, 2025
in January 2025
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January 2025 • Issue #643

Does your field look like this right now (under the snow!)? A cover crop of rye keeps the soil covered and maintains a living root over the winter months — key for maintaining plant/mycorrhizal relationships. (Courtesy of Green Cover Seeds)

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FEATURES

Growing Biologically Rich Seeds
Keith Berns of Green Cover Seeds discusses hybrid cover crops, seed-microbe interactions, crop insurance and cover crops, the nutrient-chelating effects of glyphosate, and more

Healthy Complexity
Through the rhizophagy process, plants can accumulate complex molecules like fatty acids — which improve their health and resilience — from microbe cell walls
BY WILLIE PRETORIUS

DEPARTMENTS

VIEW FROM THE COUNTRY

Monthly musings from Acres U.S.A.’s editor

OPINION

Hey, Guess What?!? Breeding Works!
Selecting the right pressures to apply during breeding can result in seed varieties that resist insects and drought, that find their own nutrients, and that outcompete weeds and cover crops
BY RAECHEL BAUMGARTNER

ECO-UPDATE

News in brief on developments in agronomic science

REGEN AGRONOMY

Insourcing Seeds 
Seeds are the most foundational part of our farms, and caring more about which seeds we use, and how we prepare them for planting, can provide our greatest return on investment
BY BRUNO SEGRERA

REGEN ECONOMICS

The Slow Burn of Marketing Works
Consistent marketing, whether managed in-house or with outside help, pays off through steady growth and loyal customers
BY KIRSTEN SIMMONS

INTERVIEW

What Your Corn Eats
Walter Goldstein of the Mandaamin Institute discusses how corn bred for optimal microbial interaction — varieties that utilize the rhizophagy cycle — can supply its own nitrogen and other nutrients and can outcompete weeds 

REVIEWS

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ECO-MEETINGS

ECO-GRAPHIC

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About ACRES USA

Acres U.S.A.® Magazine

Acres U.S.A.® is North America’s oldest publisher on production-scale organic and regenerative farming. For more than 50 years, our mission has been to help farmers, ranchers and market gardeners grow food profitably and sustainably, with nature in mind.

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