Julie Davenson is an accredited professional with the Savory Institute with experience managing regenerative organic farms and supply programs for businesses in the northeast, where she lives with her family and goats in New Hampshire. She serves as the board president for the Northeast Organic Farming Association of NH and on the Regenerate America campaign’s National Steering Committee.
Dr. Julie Snorek studies agricultural transitions in the United States and Sub-Saharan Africa as a social ecologist at Dartmouth College. Her current work examines multiple perspectives of regenerative agriculture in the Great Plains and New England as part of a National Science Foundation grant.