Why did you begin farming? Mary: As a child growing up, having a large family garden was an economic necessity. I loved the smell of the soil, the wonders of nature and being outside. My late husband Dave and I bought this dairy farm in 1976 and planted 5,000 apple trees in 1977. We wanted to grow apples and raise our family in a healthy environment. Dave worked as an automotive engineer off the farm, and I did most of the farm work, with our three children following along.

What do you most enjoy about farming? Mary: Being outside observing nature, observing the change in seasons, producing healthy and chemical/pesticide-free crops.

Michael: Continually observing and learning the wonderful synchronicity of the soil environment, the plant systems and the seasons we work with, and working as a farmer to enhance that process without causing harm — letting nature flourish in its grandest manner while harvesting nutrient-dense food.

What is your biggest current challenge? Climate variability in recent years is a real challenge for Midwest fruit production, especially during pollination periods; unlike annual crops, there is no do-over or replant that season. Also, while research is improving in certain areas, like row crops and vegetables, organic research and agronomy knowledge for fruits is very scarce — it is a lot of trial and error with observed responses. And labor is labor. Farming is hard work and long hours — a job not suited to our society. 

What is the best piece of advice you ever received about farming? Mary: “Don’t quit your day job.” Also, pay attention to cash flow.

Michael: “You need to have a passion for farming.” It will bring you great joy and great sorrow. Peace of mind, gratitude, love of the land and perseverance are crucial — not only for the producer, but also for the family that is part of this farming journey.