An overview of the benefits, specific practices and seasonal uses of cover crops
The rising costs of synthetic fertilizers, combined with the growing demand for sustainable farming practices, have led the agricultural sector to seek out innovative, effective solutions. Among these, the strategic use of cover crops has emerged as a powerful tool for prescriptive applications, addressing specific agronomic challenges both above and below the soil surface. Cover crops are increasingly recognized for their role in reducing reliance on chemical inputs and serving as a natural source of nutrients. This dual function makes them not only a cost-effective and environmentally friendly alternative to traditional farming methods but also a targeted approach to managing soil health and crop productivity.
Cover crops offer a practical means to improve soil structure, retain moisture, suppress weeds and increase organic matter. Commonly used cover crops include legumes like clover and vetch, grasses such as rye and oats, and brassicas like radish and mustard, each selected for their ability to meet specific agricultural needs.
Addressing Agronomic Problems with Covers
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.