• Home
  • Events

    Upcoming Events

    • Menoken Farm Field Day
    • Eco-Ag Conference
    • View all events →

    Recent Webinars

    • Kyle Richardville
    • David Montgomery
    • Gary Zimmer
    • Taylor Henry
    • Fernando Falomir
    • Megan Neubauer
    • David Knaus
    • View more webinar replays →
  • Bookstore

    Books by Category

    • Soil Health
    • Livestock & Animals
    • Gardening & Homesteading
    • Farm Business
    • Health & Food

    Books by Collection

    • New Releases
    • The Albrecht Volumes
    • Acres U.S.A. Published
    • Eco-Ag Speakers
    • Soil Health Educators

    Books by Level

    • Beginner
    • Intermediate
    • Advanced
    • Kids

    Featured

    • Explore Jon Stika's New Book →
  • Resources

    Continue Learning

    • White Papers
    • Online Courses

    Where to Find Us

    • Acres U.S.A. Podcast
    • YouTube Channel
    Facebook Instagram X-twitter Linkedin
    • Join our Newsletter →
  • Articles

    Articles by Topic

    • News
    • Ecological Farming
    • Livestock
    • Soil Health
    • Opinion

    Articles on Crops

    • Cover Crops
    • Crop Nutrition
    • Disease & Pests
    • Fruits & Nuts
    • Ag Technology

    Magazine Issues

    2026
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    2025
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    2024
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Explore the archives →
    • Subscribe to the magazine →
  • About

    About Us

    • About Acres U.S.A.
    • Meet Our Team
    • Our History
    • Eco-Ag Achievement Award

    Contact Us

    • 970-392-4464
    • support@acresusa.com

    Acres U.S.A. LLC
    PO Box 351
    Viroqua, WI 54665

    • A New Era of Eco-Ag →
Subscribe
HOME
Events
  • Upcoming Events
  • Menoken Farm Field Day
  • Eco-Ag Conference
View all events
  • Webinars
  • Kyle Richardville
  • David Montgomery
  • Gary Zimmer
  • Taylor Henry
  • Fernando Falomir
  • Megan Neubauer
  • David Knaus
Bookstore
  • Books by Category
  • Soil Health
  • Livestock & Animals
  • Gardening & Homesteading
  • Farm Business
  • Health & Food
  • Books by Collection
  • New Releases
  • The Albrecht Volumes
  • Acres U.S.A. Published
  • Eco-Ag Speakers
  • Soil Health Educators
  • Books by Level
  • Beginner
  • Intermediate
  • Advanced
  • Kids
Resources
  • Continue Learning
  • White Papers
  • Online Courses
  • Where to Find Us
  • Acres U.S.A. Podcast
  • YouTube Channel
Facebook Instagram X-twitter Linkedin
Join our Newsletter
Articles
  • Articles by Topic
  • News
  • Ecological Farming
  • Livestock
  • Soil Health
  • Opinion
  • Articles on Crops
  • Cover Crops
  • Crop Nutrition
  • Disease & Pests
  • Fruits & Nuts
  • Ag Technology
  • Magazine Issues
2026
  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
2025
  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December
2024
  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December
Explore the archives
Subscribe to the magazine
About
  • About Acres U.S.A.
  • Meet Our Team
  • Our History
  • Eco-Ag Achievement Award
SUBSCRIBE

A Holistic Memoir

Acres U.S.A. by Acres U.S.A.
August 30, 2024
0
Home Magazine issues November 2022
3
SHARES
22
VIEWS
Share on FacebookShare on Twitter

Green Grass in the Spring: A Cowboy’s Guide to Saving the World by Tony Malmberg

Green Grass in the Spring by rancher Tony Malmberg is subtitled “A cowboy’s guide the saving the world.” While the world certainly needs a lot of what Malmberg advocates, this story itself is far humbler. It’s an entertaining and well-written memoir about a Wyoming rancher’s quest to heal his landscape and himself. 

Malmberg has a gift for storytelling. There’s as much dialogue between people in the book as in a standard work of fiction, which makes the tone far more conversational and less preachy than many other books on regenerative rancher. He describes the life of a cowboy in the 1980s and 90s — a time when the way things had worked in the past for fathers and grandfathers started not making financial sense anymore. Readers will feel the depth of the challenges faced by ranchers in states like Nebraska, Wyoming and Montana, both then and now. 

Malmberg is not shy about calling out the mistaken attitudes of many of his fellow ranchers — that everything that was happening was out of their control. They “felt like others were controlling their destiny, and there was nothing they could do to alter that course.” He knew that he couldn’t join in their “fatalistic conversation.”

Rather than giving in and feeling bitter about his many trials and disappointments, Malmberg recognized that he needed to make some changes — both to his personal life and on the ranch. He attended his first Holistic Management course with Allan Savory in 1987 and never looked back.

Short chapters on the principles of Holistic Management are interspersed among the narrative. These certainly read in a more didactic style than the rest of the book, but they give context to the story. 

One of the most interesting issues Malmberg discusses is over-rest. Overgrazing is definitely an issue in many places, but it’s easy to diagnose and to remedy. It’s more difficult to see how letting certain species rest for too long — without facing grazing pressure — can lead to just as many problems. Too many environmentalists fail to understand this point, falsely believing that just leaving the landscape alone will heal it. 

Healing only really comes with the proper mixture of grazing and rest. As Malmberg puts it, “It seemed illogical, but I needed to simultaneously graze and rest all the plants. Low stock densities result in grazing the same plants all the time and resting the same plants all the time. With higher stock densities, we graze everything and then rest everything.” His point that “civilization without ranching is dead” sounds a bit extreme, but it’s true that if we aren’t going to allow herds of millions of bison to roam the American West, then we have to allow cattle to mimic their action.

How did Malmberg’s perspective on grazing change? In a larger sense, how does anyone’s mind change about deeply ingrained customs and beliefs? 

In some ways, this happened slowly, through many conversations with the local Bureau of Land Management staff and with fellow ranchers. Malmberg also began to consciously seek to leave his comfort zone. He took off his cowboy hat — a sign of his identity — to visit different bars in town where non-cowboys hung out. He played golf — a leisure that his hard-driving rancher grandfather scorned. And he began to read widely to give himself new perspectives: Emerson, Peter Drucker, Marcus Aurelius, the Bible. 

In another sense, though, the change came suddenly. As Malmberg writes, “My dad died when I was twenty-three years old. I went broke and lost my wife. I had nothing else to lose. My barriers of tradition, family, and ranching were shattered. I no longer had a barrier to change.”

Holistic Management is an agricultural philosophy that’s as much about goal setting and personal self-help as it is about grazing livestock. It seeks to categorize desires and ends and tools to a degree that may, to some, seem dizzying. But it’s a worldview that definitely works for many people, and this book helps illustrate it in a concrete way.

For anyone who’s heard of Holistic Management but hasn’t delved into the details, this book is a great place to start. It illustrates the principles in the form a one rancher’s story while simultaneously presenting those principles in his own words.

As author Judith Schwarz points out in the intro, “Tony’s memoir illustrates our common foibles: the tendency to double down on obvious mistakes and brush off what doesn’t fit our plans.” He overcame these shortcomings, though, by being brutally honest with himself and by seeking to regenerative not just his landscape, but also his mind.

← Previous Bringing Carbon Back Next ECO-MEETINGS →
Tags: November 2022Reviews
Acres U.S.A.

Acres U.S.A.

North America’s oldest publisher on production-scale organic and regenerative farming. For more than 50 years, our mission has been to help farmers, ranchers and market gardeners grow food profitably, regeneratively, and with nature in mind.

Next Post

December 2022 • Issue #618

  • Trending
  • Comments
  • Latest
The Most Important Livestock in Our Fields

The Most Important Livestock in Our Fields

July 1, 2024
Glyphosate Does What It’s Designed to Do — Kill

Glyphosate Does What It’s Designed to Do — Kill

February 19, 2025
USDA organic seal over American farm land

Losing Organic Farms

September 18, 2026
The Take-Half, Leave-Half Fallacy

The Take-Half, Leave-Half Fallacy

July 1, 2025
Author photo (Wikimedia)

A Food Emancipation Proclamation

3
We Don’t Need Another Bridge — We Need an Off-Ramp

We Don’t Need Another Bridge — We Need an Off-Ramp

3
Under One Roof

Under One Roof

3
A Rose By Any Other Name

A Rose By Any Other Name

2
October 2026 • Issue #664

October 2026 • Issue #664

October 2, 2026
Regenerating Mycorrhizae

Regenerating Mycorrhizae

October 2, 2026
ECO-GRAPHIC

ECO-GRAPHIC

October 2, 2026
ECO-MEETINGS

ECO-MEETINGS

October 2, 2026

Recent News

October 2026 • Issue #664

October 2026 • Issue #664

October 2, 2026
Regenerating Mycorrhizae

Regenerating Mycorrhizae

October 2, 2026
ECO-GRAPHIC

ECO-GRAPHIC

October 2, 2026
ECO-MEETINGS

ECO-MEETINGS

October 2, 2026

Don't miss an update!

Stay informed on what's new in the Acres U.S.A. community: new articles, upcoming events and resources for regenerative farmers.

Acres U.S.A. is North America’s oldest publisher on production-scale organic and regenerative farming. For more than 50 years, our mission has been to help farmers, ranchers and market gardeners grow food profitably, regeneratively, and with nature in mind.

Facebook Instagram X-twitter Youtube Linkedin Spotify

SHOP

  • Bookstore
  • Online Courses
  • Giftcards

ABOUT

  • About Acres U.S.A.
  • Our Team
  • Eco-Ag Acheivement

LEARN

  • Events
  • Magazine
  • Newsletter
  • Webinars
  • Free Articles
  • Online Courses

Contact Us

Acres U.S.A. LLC
PO Box 351
Viroqua, WI 54665​
info@acresusa.com
970-392-4464
  • Manage My Subscription
  • Advertise with Us
No Result
View All Result
  • HOME
  • ARTICLES
    • News
    • Farm
    • Ecological farming
    • Livestock
    • Crop
      • Crop management practices
      • Cover crops
      • Crop nutrition
      • Crop protection
      • Crops
      • Ag technology
    • Soil
    • Opinion
  • RESOURCES
    • Magazine
    • Online Learning
    • Newsletters
    • Blog
    • Free Articles
  • MAGAZINE ISSUES
    • 2026
      • June 2026
      • May 2026
      • April 2026
      • March 2026
      • February 2026
      • January 2026
    • 2025
      • December 2025
      • November 2025
      • October 2025
      • September 2025
      • August 2025
      • July 2025
      • June 2025
      • May 2025
      • April 2025
      • March 2025
      • February 2025
      • January 2025
    • 2024
      • December 2024
      • November 2024
      • October 2024
      • September 2024
      • August 2024
      • July 2024
      • June 2024
      • May 2024
      • April 2024
      • March 2024
      • February 2024
      • January 2024
    • 2023
      • December 2023
      • November 2023
      • October 2023
      • August 2023
      • July 2023
      • June 2023
      • May 2023
      • April 2023
      • March 2023
      • February 2023
      • January 2023
  • ABOUT US
    • Our History
    • Our Staff
    • Contact Us
    • Community
      • Soil Health Primer Resources
  • EVENTS
    • Eco-Ag Conference
    • Farm Weird
  • SUBSCRIBE
  • Login
  • Sign Up
  • Cart

© 2024 Acers USA Magazine

Lost Password?