The Organic Medicinal Herb Farmer: How to Produce High-Quality Herbs on a Market Scale, revised edition, by Jeff Carpenter with Melanie Carpenter
As the market farming movement has grown in North America in the past few decades, growers have branched out from the staples — salad mix, heirloom tomatoes, greens, carrots, etc. — into more diverse offerings. Herbs and flowers are obvious add-ons for many vegetable growers, as many of the techniques and tools are complimentary.
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