Acres U.S.A.® Magazine
  • Articles
    • News
    • Ecological farming
      • Climate
      • Environmental Issues
      • Farm management & planning
      • Human health
    • Livestock
    • Farm
    • Crop
      • Crop management practices
        • Ag technology
        • Cover crops
        • Crop nutrition
          • Crop protection
          • Diseases
        • Crops
        • Fruits
    • Soil
    • Opinion
  • Resources
    • Magazine
    • Online Learning
    • Newsletters
    • Free Articles
    • Blog
  • Magazine Issues
    • 2026
      • June 2026
      • May 2026
      • April 2026
      • March 2026
      • February 2026
      • January 2026
    • 2025
      • December 2025
      • November 2025
      • October 2025
      • September 2025
      • August 2025
      • July 2025
      • June 2025
      • May 2025
      • April 2025
      • March 2025
      • February 2025
      • January 2025
    • 2024
      • December 2024
      • November 2024
      • October 2024
      • September 2024
      • August 2024
      • July 2024
      • June 2024
      • May 2024
      • April 2024
      • March 2024
      • February 2024
      • January 2024
    • 2023
      • December 2023
      • November 2023
      • October 2023
      • August 2023
      • July 2023
      • June 2023
      • May 2023
      • April 2023
      • March 2023
      • February 2023
      • January 2023
    • 2022
      • December 2022
      • November 2022
      • October 2022
      • September 2022
      • August 2022
      • July 2022
      • June 2022
      • May 2022
      • April 2022
      • March 2022
      • February 2022
  • About Us
    • Our History
    • Our Staff
    • Contact Us
    • Community
      • Soil Health Primer Resources
  • Events
    • Eco-Ag Conference
    • Farm Weird Event
  • Subscribe
  • Login
  • Register
No Result
View All Result
  • Articles
    • News
    • Ecological farming
      • Climate
      • Environmental Issues
      • Farm management & planning
      • Human health
    • Livestock
    • Farm
    • Crop
      • Crop management practices
        • Ag technology
        • Cover crops
        • Crop nutrition
          • Crop protection
          • Diseases
        • Crops
        • Fruits
    • Soil
    • Opinion
  • Resources
    • Magazine
    • Online Learning
    • Newsletters
    • Free Articles
    • Blog
  • Magazine Issues
    • 2026
      • June 2026
      • May 2026
      • April 2026
      • March 2026
      • February 2026
      • January 2026
    • 2025
      • December 2025
      • November 2025
      • October 2025
      • September 2025
      • August 2025
      • July 2025
      • June 2025
      • May 2025
      • April 2025
      • March 2025
      • February 2025
      • January 2025
    • 2024
      • December 2024
      • November 2024
      • October 2024
      • September 2024
      • August 2024
      • July 2024
      • June 2024
      • May 2024
      • April 2024
      • March 2024
      • February 2024
      • January 2024
    • 2023
      • December 2023
      • November 2023
      • October 2023
      • August 2023
      • July 2023
      • June 2023
      • May 2023
      • April 2023
      • March 2023
      • February 2023
      • January 2023
    • 2022
      • December 2022
      • November 2022
      • October 2022
      • September 2022
      • August 2022
      • July 2022
      • June 2022
      • May 2022
      • April 2022
      • March 2022
      • February 2022
  • About Us
    • Our History
    • Our Staff
    • Contact Us
    • Community
      • Soil Health Primer Resources
  • Events
    • Eco-Ag Conference
    • Farm Weird Event
  • Subscribe
No Result
View All Result
Acres U.S.A.® Magazine
No Result
View All Result
Home Soil & plant health

Molecules of Life

André Leu by André Leu
May 8, 2025
0
Pasture cropping

Oats strip-tilled into pasture on Colin Seis’s farm in Australia. Pasture cropping provides similar yields to intensive plowing or spraying. Livestock can go back on pasture after harvest. Source: Colin Seis

0
SHARES
692
VIEWS
Share on FacebookShare on Twitter

Plant photosynthesis creates the molecules of life, turning rocks into living soil 

André Leu

Regenerative agriculture begins with plants, which create soil by using photosynthesis to feed their microbiome with the molecules of life.

The key to successful regenerative agriculture is thus maximizing solar energy capture through photosynthesis in plant leaves. Photosynthesis combines carbon dioxide (CO2) and water to create glucose and the oxygen that is essential for most living organisms, including humans.

Glucose is the basic building block of life. It is the primary energy source for most living cells, including bacteria, fungi, plants and animals:

  • Glucose molecules, combined with water, form cellulose, the basis of wood, leaves and stems.
  • Glucose can be transformed into thousands of types of sugar.
  • Glucose can also become carbohydrates such as starch, which is the foundation of flour, bread, and staples like rice, wheat, corn, potatoes, cassava and taro.
  • These carbohydrates can be converted into hydrocarbons — oils and fats.
  • With the addition of nitrogen and sometimes sulfur, glucose forms amino acids, which create proteins, hormones, nerves, skin, muscles, eyes, brain, bone marrow, blood cells and all bodily tissues of living organisms.

These are the molecules of life, and they all originate from glucose!

Glucose also fuels the soil microbiome, making nutrients, water and pest and disease controls available to plants and animals. Photosynthesis is the foundation of most life on Earth—directly and indirectly. Logically, maximizing leaf area in farming systems ensures the highest productivity by capturing the most solar energy to generate glucose.

Regenerative systems must thus maximize the number of living plants, since only living plants — not dead plants or bare soil — produce the molecules of life.

Managing the 95 Percent

Between 95 and 98 percent of a plant’s biomass (body) comes from water and CO2 via the glucose produced through photosynthesis. Only 2 to 5 percent comes from soil minerals, yet this small percentage is essential for crop yield. Properly managing soil minerals is critical, as the right balance optimizes plant growth and maximizes biomass — and thus soil organic matter (SOM). However, the 95 percent is often neglected in conventional agronomy.

Root exudates can distribute 10 to 40 percent — averaging 30 percent — of the carbon captured by photosynthesis into the soil. Root exudates penetrate deeper into the soil than aboveground biomass, which can quickly oxidize into CO2. Systems with deeper roots should be encouraged, as their exudates build more stable SOM.

The Rhizosphere

The rhizosphere — the area surrounding the root of a plant (in this case, wheat) — is home to a huge diversity of microbes that feed on root exudates and supply nutrients to the plant.
Source: Watt, et al., Annals of Botanay, 2006

The highest concentration and diversity of microorganisms reside near plant roots, which shed organic carbon compounds. This area, called the rhizosphere, plays a crucial role in nutrient availability, pest protection and soil aggregation.

Plant roots deposit complex carbon molecules and bioavailable minerals into the soil annually, forming topsoil and good soil structure. These substances create aggregated, aerated soil that enhances water infiltration, root penetration and fertility.

These complex carbon compounds — the molecules of life — nourish billions of microbes, including actinomycetes, bacteria, and fungi, forming the soil food web or microbiome. These microbes fix nitrogen for crops, eliminating the need for chemical fertilizers. While agronomy texts focus on rhizobium bacteria in legumes, research continues to uncover additional nitrogen-fixing microorganisms.

Another essential group is VAM (vesicular arbuscular mycorrhizae) fungi. These fungi colonize roots, extending their mycelium threads into the soil to extract minerals in exchange for glucose. They enhance phosphorus uptake, protect against diseases, and increase plants’ access to water and nutrients.

Despite advances, the complexity of rhizosphere interactions remains poorly understood. High microbial biodiversity is essential for disease suppression. Studies show that more than 33,000 species can work together to suppress plant diseases.

Photosynthesis Management in Cropping Systems

Plants turn solar energy, carbon dioxide and water into glucose. Glucose is the basis of the food system for most of life.
Source: Leu, Growing Life

Well-managed weeds and cover crops can release more bioavailable nutrients into the soil than they remove. Ensuring photosynthesizing plants are present for as long as possible enhances SOM through root exudates. Permanent plant cover and reduced tillage are preferred for increasing SOM.

Contrary to popular belief, synthetic nitrogen fertilizers deplete SOM. A 50-year study found that applying synthetic nitrogen fertilizer resulted in significant soil carbon loss, with an average of 10,000 kg per hectare (10,000 lbs per acre) oxidizing into CO2. The more synthetic nitrogen used, the greater the SOM loss.

Plants feed themselves primarily through photosynthesis. Reducing leaf area through grazing or cutting lowers the sugars and amino acids available to roots, causing plants to shed roots they cannot sustain. These cast-off roots feed soil microbes, making nutrients available to the main crop.

A legume root deepens the soil. Carbon-based exudates feed the rhizosphere and create friable aggregates.
Source: André Leu

The priority in managing weeds and cover crops should be to ensure that the cash crop has primary access to sunlight and water, since these factors, along with CO2, account for 95 percent of plant biomass. This principle underpins regenerative no-till and minimum-till systems, where crops are strip-tilled into pastures or cover crops. Effective species selection and management prevent competition with the main crop while improving fertility.

Examples of Regenerative Systems Maximizing Photosynthesis

Cover crops improve soil fertility, structure, and pest control. They are planted primarily to capture sunlight via photosynthesis, thus producing the microbes of life and supporting soil microbiomes. Legume mixes provide free nitrogen and organic matter, building soil health.

Agriculture needs to change from chemically intensive to biologically intensive. The new paradigm reduces and ultimately avoids the use of synthetic chemicals. Plant biology and living soil science must be at the forefront of this research.

A general rule is to keep the soil covered with the maximum number of living plants for as long as possible during the growing season. Dead plants and bare soil do not photosynthesize, so the most productive regenerative systems strive to avoid killing plants with herbicides and excessive tillage. Instead, plants are managed as cover crops to enhance soil fertility by maximizing root exudates. Various strategies may be employed to manage weeds and utilize them as cover crops to build fertility. Grazing is one of the most widespread management tools in these regenerative systems.

Pasture cropping, developed by Colin Seis in Australia, integrates crops into perennial pastures. The crop is strip-tilled into a closely grazed perennial pasture instead of bare soil, removing the need for tillage or herbicides. The system is based on the principle that annual plants grow in perennial systems.

Dr. Christine Jones found that Seis’s farm sequestered 16.85 tons of CO2 per hectare annually. Soil nutrients increased as well — 177 percent for calcium, 38 percent for magnesium, 48 percent for nitrogen, etc.

Innovations by Neils Olsen improved pasture cropping by combining aeration, fertilization, and seeding in a single pass. In 2019, Olsen was paid for sequestering 11 tons of CO2 per hectare under Australia’s Carbon Farming Scheme. In 2020, he was paid for 13 tons per hectare.

Pasture cropping is adaptable across climates. For example, rice has been strip-tilled into red clover pasture, and onions have been grow in perennial ryegrass mulched by a mower.

Conclusion

Regenerative agriculture is driving a significant revolution in farming. Farmers, rather than researchers or agronomists, are leading these innovations. The shift from chemically intensive to biologically intensive agriculture is essential. Plant biology and living soil science must guide future research and practice.

André Leu, D.Sc., is the International Director of Regeneration International. He is the author of The Myths of Safe Pesticides, Poisoning Our Children, and Growing Life, all available at bookstore.acresusa.com.

← Previous Trees for Bakers Next May 2025 • Issue #647 →
Tags: CarbonCover cropsPasture croppingPhotosynthesis
André Leu

André Leu

André Leu, D.Sc., is the International Director of Regeneration International. He is the author of The Myths of Safe Pesticides, Poisoning Our Children, and Growing Life, all available at bookstore.acresusa.com.

Next Post
Breadtree Farms in New York’s Hudson Valley

May 2025 • Issue #647

  • Trending
  • Comments
  • Latest
The Most Important Livestock in Our Fields

The Most Important Livestock in Our Fields

July 1, 2024
Glyphosate Does What It’s Designed to Do — Kill

Glyphosate Does What It’s Designed to Do — Kill

February 19, 2025
USDA organic seal over American farm land

Losing Organic Farms

January 27, 2026
The Take-Half, Leave-Half Fallacy

The Take-Half, Leave-Half Fallacy

July 1, 2025
We Don’t Need Another Bridge — We Need an Off-Ramp

We Don’t Need Another Bridge — We Need an Off-Ramp

3
Under One Roof

Under One Roof

3
A Rose By Any Other Name

A Rose By Any Other Name

2
Terra Preta’s Biological Advantage

Terra Preta’s Biological Advantage

2
When a Steer Produces Milk, Farmers Should Pay Attention

When a Steer Produces Milk, Farmers Should Pay Attention

August 10, 2026
Groundbreaking Education

Groundbreaking Education

August 6, 2026
ECO-MEETINGS

ECO-MEETINGS

August 3, 2026
Shifting Gears

Shifting Gears

August 3, 2026

Recent News

When a Steer Produces Milk, Farmers Should Pay Attention

When a Steer Produces Milk, Farmers Should Pay Attention

August 10, 2026
Groundbreaking Education

Groundbreaking Education

August 6, 2026
ECO-MEETINGS

ECO-MEETINGS

August 3, 2026
Shifting Gears

Shifting Gears

August 3, 2026

About ACRES USA

Acres U.S.A.® Magazine

Acres U.S.A.® is North America’s oldest publisher on production-scale organic and regenerative farming. For more than 50 years, our mission has been to help farmers, ranchers and market gardeners grow food profitably and sustainably, with nature in mind.

Visit Our Advertisers

Magazine Issues

  • News
  • 2025
    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
  • 2024 Articles
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
  • December 2023
    • December 2023
    • November 2023
    • October 2023
    • August 2023
    • July 2023
    • June 2023
    • May 2023
    • April 2023
    • March 2023
    • February 2023
    • January 2023
  • December 2022
    • November 2022
    • October 2022
    • September 2022
    • August 2022
    • July 2022
    • June 2022
    • May 2022
    • April 2022
    • March 2022

Contact Acres U.S.A

  • Contact Us
  • About Us
  • Advertise With Acres U.S.A.
  • My Subscription

Learn

  • Resources
  • Events
  • Magazine
  • Newsletters
  • Free Articles
  • Webinars
  • Online Courses
  • Bookstore

Our All Socials

Follow With Us...

  • My account
  • News
  • Ecological farming
  • Refund and Returns Policy
  • Privacy & Policy

© 2024 Acers USA Magazine

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • HOME
  • ARTICLES
    • News
    • Farm
    • Ecological farming
    • Livestock
    • Crop
      • Crop management practices
      • Cover crops
      • Crop nutrition
      • Crop protection
      • Crops
      • Ag technology
    • Soil
    • Opinion
  • RESOURCES
    • Magazine
    • Online Learning
    • Newsletters
    • Blog
    • Free Articles
  • MAGAZINE ISSUES
    • 2026
      • June 2026
      • May 2026
      • April 2026
      • March 2026
      • February 2026
      • January 2026
    • 2025
      • December 2025
      • November 2025
      • October 2025
      • September 2025
      • August 2025
      • July 2025
      • June 2025
      • May 2025
      • April 2025
      • March 2025
      • February 2025
      • January 2025
    • 2024
      • December 2024
      • November 2024
      • October 2024
      • September 2024
      • August 2024
      • July 2024
      • June 2024
      • May 2024
      • April 2024
      • March 2024
      • February 2024
      • January 2024
    • 2023
      • December 2023
      • November 2023
      • October 2023
      • August 2023
      • July 2023
      • June 2023
      • May 2023
      • April 2023
      • March 2023
      • February 2023
      • January 2023
  • ABOUT US
    • Our History
    • Our Staff
    • Contact Us
    • Community
      • Soil Health Primer Resources
  • EVENTS
    • Eco-Ag Conference
    • Farm Weird
  • SUBSCRIBE
  • Login
  • Sign Up
  • Cart

© 2024 Acers USA Magazine

Lost Password?

Welcome Back!

Log in to your account below.

Lost Password?